How to cook my venison steaks? - venison steaks
I picked up my game discs yesterday, but forgot to marinate, and I have nothing to eat. We had last week and the meat is not characteristic of the hunt, so I'm not worried about this, I am concerned about the hardship. Suggestions on how to cook the meat is not so difficult? Tanks!
Monday, December 21, 2009
Venison Steaks How To Cook My Venison Steaks?
8 comments:
The wine and citrus fruits good for softening, even with little time to marinate. Bake gently for hours of meat.
I do not know what part of the animal are steaks, steaks, loins, but it would be nice if stewed in red wine with onions and bacon sautéed in fat and serves a side of egg noodles in Nice.
Get a meat tenderizer. The hotel is located on the Island of Spices
High temperatures, fast cooking and baking. 2-3 minutes for 1-2 minutes walk, then flip for 2-3 minutes.
I like them on the grill with garlic and spices that make up the rest.
Not without a marinade!
Well, if you need for dinner in the evening, soak in Coke about a half hour, then gently ease lbs w / meat mallet (or a can of beans, lol) and will help too. Depending on how you cook, to help cut into thin slices! But try it with coke. You only need one ounces 12 Can. But Pepsi or Dr.Pepper or any other thing. be a normal queue!
Do more than Cook 4 minutes on each side of the meat, depending on the thickness, of course .. Marinate in red wine because it goes well with venison, and because she acid, which starts at the soft flesh and tissue decay caused the hardness, even in time of crisis .. Take a small crack black pepper and some other ground herbs you have on hand .... Rairo toughness modified med kitchen into a terrible ...
Fun
When I thawed fillets and a lack of time, what advice instead of cooking the meat in one piece. Cut the fillets into cubes and season with salt and pepper.
Meanwhile in a saucepan melt some butter or substitute, and mix about 3 tablespoons of chopped garlic and the same amount of diced onions. I Melt butter and onion and garlic and let sizzle for a minute before you cut the meat into cubes. Stir constantly, until they stop downloading only blood that is to be done. I like to serve it with a loaf of French bread with butter or egg noodles.
No baking or meat could be difficult.
Fryin I've always cooked cooked mine in a pot with a piece of butter in a little pepper and salt .... delicious!
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